Newcastle® BBQ Pulled Pork

Ingredients

• 1/2 white onion, cubed
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 3 pounds boneless pork loin roast
• 1 (12 fluid ounce) can brown ale (such as Newcastle Brown Ale)
• 3 tablespoons ground black pepper
• 8 fluid ounces barbeque sauce
• 1/2 fluid ounce liquid smoke flavoring

Directions

Place onion, olive oil, and garlic in a slow cooker. Arrange pork over onion mixture and add ale. Season with black pepper.

Cook on Low for 6 to 8 hours. Drain and discard liquid from slow cooker. Shred pork with 2 forks and add barbeque sauce and liquid smoke.

Continue to cook on Low for 2 more hours.