Ingredients
- 2 cups self-rising flour
- 1 cup buttermilk
- 1 tablespoon all-purpose flour, or as needed
Directions
Heat a heavy-bottomed skillet over medium heat.
Mix the self-rising flour and buttermilk together in a bowl until a workable dough forms; turn out onto a lightly floured work surface.
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Pat the dough into a 1 1/2-inch thick round.
Cut the dough into 4 wedges.
Sprinkle enough all-purpose flour into the bottom of the skillet to lightly coat.
Cook the dough in the hot skillet until evenly browned and cooked through, about 8 minutes per side.
