Ingredients
- 1 pound spaghetti
 - 1 pound lean ground beef
 - 1 (15 ounce) can sloppy joe sauce
 - 1/2 green bell pepper, diced
 - 1/2 onion, chopped
 - 1/2 cup Italian-style dried bread crumbs
 - 1/4 cup shredded Cheddar cheese
 
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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        In a large skillet, brown beef over medium heat; cook until no longer pink and drain. Add sauce and simmer on low.
Add green bell pepper and onion; mix well. Remove from heat and immediately mix in bread crumbs and cheese.
Add sauce to pasta; serve immediately.
