Chai Snickerdoodle Cookies

Ingredients

• 1 3/4 cups white sugar
• 1 cup butter, softened
• 2 eggs
• 2 tablespoons chai concentrate
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons white sugar
• 4 teaspoons ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.

Whisk 3 tablespoons sugar and cinnamon together in a small bowl.

Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.

Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.