Banana Cornbread

Ingredients

• 2 cups all-purpose flour
• 2 cups cornmeal
• 2 cups milk
• 2 bananas
• 1 1/3 cups white sugar
• 2/3 cup vegetable oil
• 7 teaspoons baking powder
• 2 teaspoons salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.