Perfect Breakfast

Ingredients

• 2 teaspoons butter
• 2 eggs
• 1 slice sourdough bread, toasted
• Dijon mustard
• 1/2 avocado – peeled, pitted, and sliced
• 2 tablespoons grated Parmesan cheese, or more to taste

Directions

Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.

Spread one side of toasted sourdough bread slice with Dijon mustard.

Arrange avocado slice onto the mustard.

Top avocado with cooked eggs.

Sprinkle Parmesan cheese over eggs.