Craisin®, Almond, and Feta Chicken Salad

Ingredients

• 3 cups diced cooked chicken
• 2 large stalks celery, diced
• 1 red bell pepper, seeded and diced
• 1/4 red onion, diced
• 1/2 cup sweetened dried cranberries (such as Craisins)
• 6 tablespoons mayonnaise
• 6 tablespoons sour cream
• Salt and ground black pepper to taste
• 1 (4 ounce) package feta cheese, crumbled
• 1/3 cup toasted sliced almonds

Directions

Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.

Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.

Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Stir feta cheese and almonds through salad to serve.