Creamy Chicken Crepes

Ingredients

• 1/2 cup condensed cream of chicken soup
• 2 1/2 tablespoons mayonnaise
• 2 1/2 tablespoons heavy whipping cream
• 1 1/2 tablespoons grated onion
• 1 1/2 teaspoons lemon juice
• 1 teaspoon curry powder
• Salt and ground black pepper to taste
• 2 1/2 cups chopped cooked chicken
• 8 crepes
• 1 cup firmly packed grated Cheddar cheese
• 1/3 cup heavy whipping cream

Directions

Preheat oven to 390 degrees F (199 degrees C).

Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken; stir to combine.

Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.

Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.