Shrimp Soup

Ingredients

• 2 (14.5 ounce) cans chicken broth
• 2 (14.5 ounce) cans beef broth
• 2 (10.5 ounce) cans shrimp consomme
• 2 1/2 cups frozen shrimp, thawed
• 1 teaspoon fresh dill weed
• salt and pepper to taste
• 2 tablespoons sliced green onions

Directions

In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.

Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.