Sweet Roasted Autumn Root Vegetables

Ingredients

• 1/4 cup butter, melted
• 1/4 cup maple syrup
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 small butternut squash – peeled, seeded, and cubed
• 2 turnips, cubed
• 2 parsnips, cut into rounds
• 1 sweet potato, cubed
• 1 rutabaga, peeled and cubed
• 2 carrots, cut into rounds

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.

Whisk butter, maple syrup, salt, and black pepper together in a large bowl. Add squash, turnips, parsnips, sweet potato, rutabaga, and carrots to butter mixture; toss to evenly coat. Pour coated vegetables into the prepared roasting pan.

Bake in the preheated oven until vegetables are tender, about 30 minutes.