Lemon and Mustard Dipping Sauce for Artichokes

Ingredients

• 1 1/2 cups chicken broth
• 2 tablespoons lemon juice
• 2 teaspoons prepared mustard
• 1 pinch garlic powder
• Black pepper to taste
• 2 tablespoons cornstarch
• 1/4 cup water

Directions

Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.

In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.