Vegetable Quiche

Ingredients

• 1 teaspoon vegetable oil
• 1 onion, chopped
• 1/2 large green bell pepper, chopped
• 2 teaspoons minced garlic
• 3 eggs, beaten
• 1 zucchini, peeled and grated
• 1 yellow squash, peeled and grated
• 1 carrot, grated
• 1 green onion, sliced
• 1 cup buttermilk baking mix
• 1/2 cup shredded sharp Cheddar cheese
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3/4 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/2 teaspoon red pepper flakes
• Ground black pepper to taste
• 1/2 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Heat 1 teaspoon vegetable oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic in hot oil until just tender, about 5 minutes. Transfer mixture to a large bowl.

Mix eggs, zucchini, yellow squash, carrot, green onion, baking mix, 1/2 cup Cheddar cheese, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture. Spread vegetable mixture into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.

Bake in preheated oven until lightly browned, about 35 minutes.