Karyn’s Cream of Crab Soup

Ingredients

• 3 tablespoons all-purpose flour
• 1 (1.25 ounce) envelope hollandaise sauce mix
• 4 cups half-and-half, divided
• 1/4 cup butter
• 3 tablespoons Old Bay Seasoning Tm
• 1/2 teaspoon dry mustard
• 1/4 teaspoon celery seed
• 1 cup whipping cream
• 1 tablespoon cooking sherry
• 1 pound fresh crabmeat

Directions

In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.

Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.