Classic American Blueberry Crisp

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup brown sugar
• 1/2 cup cold butter, diced
• 1/2 teaspoon salt
• 1 cup white sugar
• 1/4 cup orange juice
• 2 tablespoons instant tapioca
• 1 teaspoon cinnamon
• 6 cups fresh blueberries

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.

Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.

Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.