Ingredients
- 1 egg white
- 1 tablespoon water
- 1 pound walnut halves
- 1 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Directions
Preheat oven to 250 degrees F (120 degrees C).
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Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.