Sugared Walnuts

Ingredients

• 1 egg white
• 1 tablespoon water
• 1 pound walnut halves
• 1 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions

Preheat oven to 250 degrees F (120 degrees C).

Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.

Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.

Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.