Orange-Almond Poppy Seed Bread

Ingredients

• 3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 2 1/4 cups white sugar
• 1 1/8 cups vegetable oil
• 3 eggs
• 1 1/2 cups milk
• 1 1/2 tablespoons poppy seeds
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons almond extract
• 1 1/2 teaspoons butter-flavored extract
• Glaze:
• 3/4 cup white sugar
• 1/4 cup orange juice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon butter-flavored extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large loaf pan.

Combine flour, salt, and baking powder in a bowl. Beat 2 1/4 cups sugar, vegetable oil, and eggs in another bowl until smooth. Stir milk, poppy seeds, 1 1/2 teaspoon vanilla extract, 1 1/2 teaspoon almond extract, and 1 1/2 teaspoon butter extract into egg mixture. Add flour mixture; mix until batter is just moistened. Pour batter into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Whisk 3/4 cup sugar, orange juice, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract, and 1/2 teaspoon butter extract in a bowl until smooth. Pour orange juice glaze over hot poppy seed loaf.