Gingerbread French Toast

Ingredients

• 1/2 cup milk
• 2 eggs
• 1 tablespoon white sugar
• 2 teaspoons rum extract
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground ginger
• 4 slices white bread
• 1 tablespoon butter, or as needed

Directions

Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.

Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.