Eggplant Tacos

Ingredients

• 1/4 cup olive oil, divided
• 1 small onion, chopped
• 2 tablespoons lemon juice
• 2 cloves fresh garlic, minced
• 1/4 jalapeno pepper, minced
• 1 eggplant, cut into cubes
• 2 tablespoons ground cumin
• 1 tablespoon paprika
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon seasoned salt (such as Johnny’s Seasoning Salt)
• 4 taco shells

Directions

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Stir onion, lemon juice, garlic, and jalapeno pepper into skillet; bring to a simmer and cook until onions soften, about 3 minutes.

Stir eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt into onion mixture; drizzle remaining olive oil over the top. Cook, stirring occasionally, until eggplant reduces in size and softens, about 15 minutes. Spoon eggplant mixture into tortilla shells.