Ritzy Chicken Livers

Ingredients

• 12 fresh chicken livers
• 24 buttery round crackers, crushed
• 1 tablespoon Italian-style seasoning
• 4 tablespoons butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.

Place coated chicken in a lightly greased 9×13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.