Ingredients
- 1 (12 ounce) container fully cooked luncheon meat (e. G. Spam)
- 1 (15 ounce) can chili without beans
- 2 cups shredded Cheddar cheese
- 4 hamburger buns, split
Directions
Preheat the oven to 350 degrees F (175 degrees C).
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Grate the luncheon meat in to a medium bowl using a cheese grater. Stir in the chili and Cheddar cheese. Spread the mixture onto each bun half using a fork, and place them on a baking sheet.
Bake for 8 to 10 minutes in the preheated oven, until heated through and buns are nicely toasted on the bottom.