Ingredients
- 1/2 cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1/4 cup white wine vinegar
- 1/4 cup water
- 1 egg, beaten
Directions
Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
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Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.