Chinese Restaurant Style Hot Mustard Ingredients 1/4 cup dry mustard 3 tablespoons cold water 1/8 teaspoon ground white pepper (optional) Directions Whisk mustard, water, and white pepper together in a bowl. Sign up now and get up to50% OFFBRANDED KITCHENWARE Email Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Telegram (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window) Related Published by admin View all posts by admin