Ingredients
- 4 eggs
- 1/2 cup white sugar
- 1/2 cup rum, or to taste
- 4 cups milk
- 1 tablespoon ground nutmeg
Directions
Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
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Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
Chill for 4 hours before serving.
