Fresh and Simple Peach Salsa with Cinnamon Sugar Chips

Ingredients

• Salsa:
• 8 fresh peaches – peeled, pitted, and diced
• 1/2 cup quartered yellow cherry tomatoes
• 1/4 red onion, chopped
• 2 tablespoons chopped fresh cilantro
• 1/2 jalapeno pepper – seeded, membranes discarded, and pepper chopped
• 1/4 teaspoon ground cardamom
• 1 lime, juiced
• 1 tablespoon fresh lemon juice
• Chips:
• 10 small flour tortillas, cut into 8 wedges
• 1/4 cup butter, melted
• 2 tablespoons cinnamon sugar

Directions

Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.

Preheat oven to 350 degrees F (175 degrees C).

Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.

Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.