Creamy Cheese Wontons

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup crumbled feta cheese
• 1 carrot, shredded
• 2 tablespoons garlic powder
• 1 egg yolk
• 1/2 teaspoon chopped fresh basil, or to taste
• 1/2 teaspoon chopped fresh parsley, or to taste (optional)
• 1 (12 ounce) package wonton wrappers
• 2/3 cup soy sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.

Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.

Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.