Ingredients
- 2 cups Gluten Free Salted Caramel Snack Factory Pretzel Crisps Minis crumbs
- 1/2 cup butter, melted
- 8 egg yolks
- 2 cups heavy cream
- 1/2 cup sugar
- 1/2 vanilla bean, scraped
Directions
Process Pretzel Crisps(R) into crumbs in a food processor. Transfer to a bowl and pour in melted butter; mix to combine evenly. Butter a pie dish, then press crumbs into dish to cover bottom and sides. Place in refrigerator.
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
In mixer, lightly whisk 8 egg yolks. Add heavy cream, sugar and vanilla bean seeds. Whisk on medium to incorporate air. Pour into chilled pie crust.
Bake at 350 degrees F for about an hour. (If top skin is browning too quickly, use a spoon to skim it off the top and continue to bake. ) Pie is finished when center appears to be set, and only jiggles slightly. Remove and cool, then place in refrigerator to cool completely.
