Low-Carb Fauxtato Salad

Ingredients

• 1 head cauliflower, cut into bite-size pieces
• 4 hard-boiled eggs, chopped
• 1/2 cup mayonnaise, or more to taste
• 2 tablespoons dill pickle relish
• 2 tablespoons diced green onion
• 1 tablespoon prepared yellow mustard
• Salt and ground black pepper to taste

Directions

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.

Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.