Dill Cucumber Salad

Ingredients

• 1 cup white vinegar
• 1/2 cup white sugar
• 1/2 cup water
• 1 tablespoon chopped fresh dill
• 2 teaspoons salt
• 2 cucumbers, peeled and thinly sliced
• 1/3 cup sour cream

Directions

Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.

Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.