Pumpkin Bread II

Ingredients

• 1 (15 ounce) can pumpkin puree
• 1 cup vegetable oil
• 4 eggs
• 3 1/2 cups all-purpose flour
• 3 cups white sugar
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons ground nutmeg
• 2 teaspoons ground cinnamon
• 1/2 cup chopped walnuts
• 1 teaspoon baking powder

Directions

Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.

Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.