Open-Faced Apple Pie

Ingredients

• 1 cup corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 2 eggs, beaten
• 4 packets granulated artificial sweetener
• 1/2 cup butter
• 3 tablespoons all-purpose flour
• 1 recipe pastry for a 9 inch single crust pie
• 3 cups chopped apples

Directions

Cook corn syrup, Sweet 'n' Low, butter, flour until the mixture coats a spoon. Add beaten eggs, mix well. Add vanilla and nutmeg.

Put chopped apples into crust. Pour cooked mixture over apples.

Bake 15 minutes at 425 degrees F (220 degrees C). Turn oven back to 350 degrees F (175 degrees C) for 30 minutes. Cool before cutting.