Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 3/4 teaspoon McCormick Dill Weed
- 1/2 teaspoon McCormick Thyme Leaves
- 1/4 teaspoon McCormick Oregano Leaves
- 1/4 teaspoon McCormick Garlic Powder
- 1/4 teaspoon McCormick Black Pepper, Ground
- 1/4 teaspoon McCormick Season-All Seasoned Salt
Directions
Combine all ingredients in food processor or mixer. Mix until well blended. Cover and refrigerate at least 2 hours or up to one week.
