Nicole’s Accident Chili

Ingredients

• 1 pound ground beef
• 1 teaspoon onion, chopped
• 1 (16 ounce) can red kidney beans, drained
• 1 (46 fluid ounce) can canned vegetable juice
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (14.5 ounce) can stewed tomatoes
• 2 teaspoons salt
• Garlic powder to taste
• Ground black pepper to taste

Directions

In a skillet over medium heat, brown the ground beef and cook the onion until tender. Drain grease.

In a pot, mix the beef and onion, beans, vegetable juice, tomato sauce, tomato paste, and tomatoes. Season with salt, garlic powder, and pepper. Bring to a boil, reduce heat to low, cover, and simmer 45 minutes, stirring occasionally.