Easy Cheesecake Pie

Ingredients

• 1 (12 ounce) container frozen whipped topping, thawed
• 1/3 cup white sugar
• 1 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese
• 1 (9 inch) pie shell, baked

Directions

Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.

Pour filling into pie crust. Refrigerate for 3 hours.