Jalapeno and Cucumber Margarita

Ingredients

• 1/2 cup tequila, or more to taste
• 1/2 cup fresh lime juice
• 1/4 cup orange liqueur
• 1/4 cup simple syrup
• 1 jalapeno pepper, halved and seeded
• 4 thin slices cucumber, or more to taste
• 4 wedges lime
• 2 tablespoons kosher salt, or as needed
• Ice, as needed
• 4 slices cucumber

Directions

Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.

Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.