Ingredients
- 1 1/2 tablespoons butter
 - 1 tablespoon cornstarch
 - 1/2 cup milk, or more as needed
 - 1 1/2 cups shredded Cheddar cheese
 - 2 tablespoons cream cheese
 - 1 teaspoon taco seasoning mix
 - 1/2 teaspoon hot pepper sauce
 
Directions
Melt butter in a saucepan over medium-high heat. Whisk in cornstarch until paste forms, 30 seconds to 1 minute. Whisk in milk gradually until smooth, 1 to 2 minutes. Simmer until thickened to sauce consistency, about 2 minutes.
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        Whisk Cheddar cheese, cream cheese, taco seasoning, and hot sauce into milk mixture until smooth, 1 to 2 minutes more. Add more milk as needed for desired consistency. Keep warm until ready to use.
