Delicious and Easy Corn on the Cob

Ingredients

  • 1/4 teaspoon white sugar
  • 4 ears corn, husked and cleaned

Directions

Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Steep corn in hot water until tender, about 25 minutes.

Published by

admin