Campfire S’Mores Latte

Ingredients

• 1 fluid ounce brewed espresso
• 3 tablespoons marshmallow ice cream topping (such as Smucker’s)
• 1 1/2 teaspoons white sugar
• 1 1/2 teaspoons cocoa powder
• 2/3 cup milk
• 1/4 cup whipped cream
• 1 tablespoon graham cracker crumbs

Directions

Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.

Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.