Super-Easy Tuna Pasta Salad

Ingredients

• 1 (16 ounce) package rotini pasta
• 1 (16 ounce) bottle creamy Italian-style salad dressing (such as Ken’s Steak House Creamy Italian Dressing)
• 1 (6 ounce) can tuna, drained and flaked

Directions

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until chilled; drain.

Mix pasta and salad dressing in a large bowl; fold tuna into the pasta mixture.

Cover bowl with plastic wrap and refrigerate until the salad is cold, at least 1/2 hour.