Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich

Ingredients

  • 8 (3/4 inch thick) slices sourdough bread
  • 1/4 cup butter
  • 8 slices cooked thick bacon
  • 8 slices pepperjack cheese
  • 1 red onion, sliced and separated into rings
  • 1 avocado, halved and cut into 1/4-inch slices

Directions

Lay bread on a work surface and spread butter on one side of each slice.

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Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.

Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.