Potato Salad Dressing I

Ingredients

• 1/2 teaspoon mustard powder
• 1 tablespoon all-purpose flour
• 1 teaspoon butter
• 2 eggs, beaten
• 3/4 cup white sugar
• 1/4 cup water
• 1/4 cup white wine vinegar
• 1/4 cup creamy salad dressing (e.g. Miracle Whip)

Directions

In a saucepan, combine the dry mustard, flour, butter, eggs, sugar, water and vinegar. Cook over medium-high heat until thick and nice and smooth, stirring often. If necessary, add up to 1 tablespoon additional flour. Set aside to cool.

Blend together cooled dressing with one equal part creamy salad dressing. Pour enough dressing over cooked potatoes to coat.