Low-Fat Pumpkin Chocolate Chip Bread

Ingredients

• 1 1/2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup canned pumpkin pie filling
• 1/2 cup unsweetened applesauce
• 1/2 cup white sugar
• 1 egg
• 2 egg whites
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup miniature chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.