Ingredients
- 1/4 cup light olive oil
 - 2 tablespoons lemon juice
 - 1/4 teaspoon white sugar
 - 1 clove garlic, chopped
 - 1/8 teaspoon ground dry mustard
 
Directions
In a blender or food processor, blend the olive oil, lemon juice, sugar, garlic and mustard until smooth. Toss with fresh greens or vegetables.
