Cheddar Muffins

Ingredients

• 2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/4 cup butter
• 1 egg
• 1 cup milk
• 1 cup shredded Cheddar cheese
• 2/3 cup raisins

Directions

Sift flour with baking powder, salt, and paprika. Cut in butter finely. Stir in remaining ingredients just until dry ingredients are moistened.

Spoon into well-greased muffin pans. Bake in a preheated 425 degree F (220 degrees C) oven for 25 minutes.