Muenster Chicken and Mushrooms

Ingredients

• 6 skinless, boneless chicken breasts
• 1 1/2 cups milk
• 2 cups dried bread crumbs, seasoned
• 6 slices Muenster cheese
• 1 cup fresh sliced mushrooms
• 1/2 cup chicken broth

Directions

Preheat oven to 350 degrees F (175 degrees C).

Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9×13 inch baking dish.

Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.

Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.