Baked Brie

Ingredients

• 6 slices sun-dried tomatoes in oil, minced
• 3 artichoke hearts packed in oil, drained and chopped
• 2 cloves garlic, minced
• 1 (1 1/2 pound) Brie cheese round

Directions

Preheat oven to 370 degrees F (187 degrees C).

Mix sun-dried tomatoes, artichoke hearts, and garlic in a small bowl.

Trim the top part of the rind from the Brie round and discard. Place Brie round in a round baking dish with the trimmed side facing up; top with the tomato mixture.

Bake in preheated oven until cheese is softened, about 20 minutes.