Grammy’s Favorite Rhubarb Custard Pie

Ingredients

• 1 double crust ready-to-use pie crust
• 3 cups diced rhubarb
• 2 eggs
• 1 1/2 cups white sugar
• 1/3 cup light cream
• 1/2 teaspoon vanilla extract
• 1 tablespoon all-purpose flour

Directions

Preheat an oven to 425 degrees F (220 degrees C).

Place the rhubarb into one of the prepared pie crusts. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. Use the remaining pie crust to create a lattice, and place on top of the pie.

Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Cool completely before serving.