Mom’s Texas Chicken

Ingredients

• 2 skinless, boneless chicken breast halves
• 1/4 cup all-purpose flour
• 2 eggs, beaten
• 1/2 cup cornflakes cereal
• 2 cubes chicken bouillon
• 2 cups hot water
• 3 tablespoons vegetable oil

Directions

Cut breasts into 6 pieces each. Dip into flour, then into beaten eggs, and finally into cornflake crumbs.

In a large skillet, heat oil over medium heat. Place chicken pieces in skillet. Fry until light brown. Leave chicken in pan; dissolve bouillon in hot water, then add to pan. Cover the pan, and simmer for 30 to 45 minutes.