Ingredients
- 1 cup plain yogurt
- 1/2 cup raspberries
- 1 tablespoon red wine vinegar
- 2 teaspoons white sugar
Directions
In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.
In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.