Grilled Tuna Steaks with Grape and Stuffed Olive Salsa

Ingredients

• 2 cups seedless red grapes, halved
• 1/3 cup stuffed Manzanilla olives
• 1 small onions, sliced thin
• 2 tablespoons thinly sliced celery
• 1 tablespoon olive oil
• Salt and ground black pepper to taste
• 4 (8 ounce) tuna steaks
• 1/4 cup fresh lemon juice

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Mix grapes, olives, shallot, and olive oil together in a bowl; season with salt and pepper.

Brush lemon juice over tuna steaks.

Cook tuna on preheated grill until the flesh flakes easily with a fork but still is pink in the center for medium, 4 to 6 minutes per side.