Graham Cracker Crust II

Ingredients

  • 16 graham cracker squares, crushed
  • 1/4 cup butter, melted

Directions

Preheat oven to 350 degrees F (175 degrees C).

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In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.

Bake in preheated oven for 8 minutes.